Invited Lecturers

G. BRAMBILLA, Istituto Superiore di Sanità, Rome, Italy
"Circular feeds and reused waters in food production systems: a new frontier for human and veterinary drug residues analysis"

N. GILLARD, Centre d’Economie Rurale, Marloie, Belgium
“Revision of Regulation 2021/808: A laboratory's (not so quiet) journey through the process of revalidating its methods”

J. GRETZIC-Martens, EURL toxins, Wageningen, The Netherlands
Navigating the Complex Landscape of Plant Toxins: Regulatory Frameworks and Scientific Advances

H. MOL, Wageningen Food Safety Research, Wageningen, The Netherlands
HRMS-based screening: approaches and experiences in pesticide residue analysis”

J. POLZER, Federal Office of Consumer Protection and Food Safety, Berlin, Germany
"Changes in European food control - challenges and solutions of the EURL network"

W. REYBROECK, ILVO, Melle, Belgium
“Screening for antibiotic residues: from a historical overview to future perspectives.”

A. VANDER STAPPEN, European Commission, Brussels, Belgium
“Implementing the One Health approach in the EU to tackle AMR – Concrete actions and examples"

VDRA 2018 sfeerfoto